If you are not allergic to seafood and milk, you can drink some milk after eating seafood, there is no problem. However, both belong to high-protein food, can not eat more, lest cause indigestion, abdominal discomfort. After eating seafood is not suitable to eat persimmon, Hawthorn and other foods rich in tannic acid, and do not drink cold drinks.

After eating seafood, you can drink milk in moderation, which is not a big conflict in nutrition. If you are sensitive to allogenic proteins, you may also have symptoms of allergies.

Expanded data:

Seafood is not allowed to eat lemon because vitamin C and seafood minerals form arsenic, can produce extremely toxic. Therefore, you can drink milk if you eat seafood. Seafood is not eaten with vitamin C-rich foods to avoid arsenic-like substances, that is, food poisoning. There is not much demand for other foods.

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