Seafood market "tricks" deep, no matter what seafood to buy, remember these 3 points, will not spend unjust money! Now that the living environment is good, people are beginning to care about what they eat every day, how they eat, how sanitary and safe they are, and so on. They are not as worried as before about whether they can have dinner today, but now they are considering whether they can eat well and eat healthily. So now what the editor does every day is to recommend safe and reliable food for you, and some interesting and good-looking food. After reading the article, whether you cook it yourself or buy it, you can all rest assured that you can eat it, so pay attention to me. Get to know the food at any time, stop worrying about what you eat every day, and put your mind somewhere else.
China is a fertile land, so for some cities facing the sea, they will often eat some seafood, but for friends on the mainland, they rarely see the shape of starfish. For them, The price of seafood is relatively expensive, if you often eat seafood, you can buy it in the aquatic market, but we also know that we can see particularly delicious seafood in the aquatic market, and a large amount of seafood needs to be selected by us. If you don't know much about the cat, you may also spend money in vain. Today, you are talking about a lot of "tricks" in the seafood market. No matter what kind of seafood you buy, as long as you remember these three points, You won't spend your money in vain.
The first thing to say is the water-absorbing seafood, and when we buy fish in the vegetable market, we will see that the live fish just showed up and immediately put it on the weighing, so that it would increase the weight of the fish, especially for those big ones, You let the fishmonger catch up, put it in the bag, at least increase the weight of more than half a jin, return home, you will find that there is a lot of water in it, it is also the same for buying seafood, like the abalone has been put in the water, the side, the water-absorbent is especially strong, It's not cost-effective to get the weight directly out of it. We can press them down a bit to get rid of the water above it, so it'll be a lot better.
The second frozen seafood is not suitable to buy. In theory, if you exercise, it is because of the need for long-distance transportation of seafood. Therefore, it is necessary to keep them frozen inside to prevent corruption, but we also know that in many cases, Seafood they died before freezing, because they did not adapt to leaving the ocean environment, but also because they were raised for too long, but in any case, the taste of frozen seafood will definitely become worse. In addition to the reduction in freshness, the meat quality will also become thin and smelly, and the taste will be greatly reduced when we eat it. If you only try it occasionally, then it is not necessary to have seafood like this at all.
The third bound seafood, now there are also a lot of seafood is not put in the breeding area, but is tied up to sell them, especially for crabs and lobsters and so on. On the surface, we can also see that in order to prevent them from crawling around, it is also easy for customers to carry them home when they buy them. In fact, we can also see from this point that they are greasy. Because the rope they use is very thick, tied up will obviously increase the weight of crabs. We also know that seafood is sold by weight, but when the weight reaches a certain value, the unit price will also increase. See this kind of seafood can be directly with the merchant theory demand profit, if not, we can not buy it directly. This is today's seafood market "greasy", no matter what kind of seafood you buy, be sure to remember these three points, so that when you buy seafood, you will not spend too much money.
Some graphic and text data are quoted from the Internet for information sharing and dissemination only, not for commercial purposes. If there is any infringement, please contact us to delete it. Its originality and Chinese statement text and content have not been confirmed by this website, and there is no guarantee or commitment to this article and all or part of it, the authenticity, integrity and timeliness of the text. Readers are requested to refer to it only and verify the relevant content on their own.
